
Try this incredible flavory recipe filled with protein and the healthy properties of green and red bell pepper!
English Name: Mexican Beef and Chicken Fajitas
Spanish Name: Fajitas de Res y Pollo
Country and region of Origin: Mexico
Continent: North America
National Language: Spanish
Did you know? Children in Mexico love playing outdoors and what they love playing the most is the national sport: Soccer. Learn more about the Mexican National Soccer Team
Kids love Mexico Because… They have all kinds of salsas from mild to super spicy!
Why Big Chefs Care: (Nutrition and scientific facts that parents care about)
Fajitas present a balanced mix of protein and vegetables. Nutrients that are extremely important in kids grown. Also flour tortilla is much better since it contains less carbohydrates than flour tortilla, making this recipe favor the lean side.
Sometimes is hard to figure out where to go for barbecue during the Memorial Day weekend, for those cases forget about leaving your peaceful home and instead invite family and friends over for an easy and quick picnic on your patio. Here is a recipe you can do that is easy, will avoid taking out the grill and will instead let you enjoy a wonderful conversation with your loved ones while also savoring the incredible flavor of a traditional Mexican dish. Try this mix of Mexican Beef and Chicken Fajitas!

Capsicum peppers are rich sources of antioxidants, vitamin C, and para-coumaric acid. The para-coumaric acid acts as a preventive in digestive diseases including stomach cancer.
Ingredients:
- 2 chicken breasts
- 2 beef fillets
- Onion (1/2 cup, chopped)
- Green Pepper (1/2 cup, chopped)
- Red Pepper (1/2 cup, chopped)
- Salt
- Oil
- Blak Pepper
Big Chef Prep Work:
- Clean and wash the chicken and beef
- Cut or chop the vegetables and meat. (Kids can also help in chopping with special kids-knifes)
Little Chef Prep Work:
-
Throw meet and vegetables into the pan and mix them until cooked.
Instructions
- Put pan into the stove and heat until the oil is ready.
- Add beef and chicken and cook covered to let the stem help with cooking.
- Add vegetables based on preference (Personally for this recipe my family likes them cooked but still crunchy and not too soft)
- Warm flour tortillas and serve with a variety of salsas.
Presentation
You can serve with little cut leaves of cilantro on the side and add the tortilla to the plate if preferred.
As they say in Mexico, “Buen Provecho”
Join the conversation!