Tuna Pie in Mariano Castro Elementary School

We have started our series of lessons in the Castro Mariano Valley Elementary School! This week the kids prepared a delicious and healthy Mexican recipe contributed by one of our team members. Check out the recipes and the photos of the interactive class!

elemetray tuna

Country we are exploring: Mexico (Population: 122 million)

Capital: Mexico City

Continent: America

Official Language(s): Spanish

English Recipe Name: Tuna Pie

Name of dish in native country: Pastel de atún

Type of dish: Appetizer

Recommended season or holiday: The following recipe is very popular at children’s parties in Mexico, specially in the Mazatlán  region. And one of our team members from Mexico mentions is traditional for her family holidays!

Serving Size: for 6 people

tuna-fish-665

When it comes to health, Tuna fish has it all. It is rich in protein, low in fat, and is an excellent source of the essential omega-3 fatty acids, which make your brain smarter!

Ingredient spotlight: Tuna

Fish are vertebrate animals that live in the water. Vertebrate means they have a spinal cord surrounded by bone or cartilage.

When it comes to health, Tuna fish has it all. It is rich in protein, low in fat, and is an excellent source of the essential omega-3 fatty acids, which make your brain smarter!

Tools (optional): knife, blender, glass vessel, spoon

Ingredients:

  • 1 package of white bread
  • 1/4 of cream
  • 6 slices of cheddar cheese
  • 1 tin medium of bell pepper
  • 2 cans of tuna in water or oil
  • 1 can of vegetables for salad
  • mayonnaise to taste

Little Chef Duties: Measure all of the ingredients

Big Chef Duties: Mix all the ingredients in a blender

Little Chef Duties: Cut the edges of the bread and mix the ingredients for the salad

Learn while you wait:

Science: we discussed today the difference of mixtures that are homogeneous and heterogeneous, and asked the kids whether they know which mixture our food mixture became.

Heterogeneous and homogeneous refer to mixtures of materials in chemistry. The difference between heterogeneous and homogeneous mixtures is the degree at which the materials are mixed together and the uniformity of their composition.

A homogeneous mixture is a mixture where the components that make up the mixture are uniformly distributed throughout the mixture. The composition of the mixture is the same throughout. There is only one phase of matter observed in a homogeneous mixture.

You can’t pick out components of a homogeneous mixture or use a simple mechanical means to separate them

(Our tuna and cream mixture)

A heterogeneous mixture is a mixture where the components of the mixture are not uniform or have localized regions with different properties. Different samples from the mixture are not identical to each other.

Math: Can you cut your sandwiches in different shapes, (rectangles, triangles), circles?

Also if this recipe asks for 6, and we need to make food for 12, how much more of each material do we need?

Presentation:

Enjoy a sandwich with your favorite cup of soup or beans

Teach the kids how to say Bon Appetit in the language of this recipe: disfrute de su comida

Did you know?

One of the biggest issues affecting kids in Mexico is the increase in child abduction.

Conversation Igniters:

Do you know what abduction means?  What are some ways you can help help find missing children?

Take Action:

Read about some ways you can help with the problem of child abduction, and come to class next week prepared to talk about what you can personally do:

http://www.missingkids.com/HowYouCanHelp

Here some photos of the fun day we had at the Castro Elementary School!

 

 

YMCA discovers Quince Tarte with Chef Koochooloo

All right, we admit it– we have an obsession for all things Argentine.

Last Thursday, Chef Koochooloo was invited to bring the magic of Argentina to 30 delightful children at the Castro after school YMCA program.

The owner of Baharestan school, (http://www.baharestankids.com) was kind enough to let me pick fresh quinces from her back-yard.  I prepared the paste prior to our lesson, but took a few fresh ones to show the YMCA students and staff, who were surprised to discover this delightful fruit.

What made this lesson truly special was that we had Miss Claudia Auxilir, a Buenos Aires native, join us and conduct the lesson in both Spanish and English. Furthermore, the kids had a chance to sell their beautiful creations at the Castro silent auction the next day, we made over $200 for the school PTA!

YMCA-Quince-Tarte

Enjoy making this delicious and healthy dessert Quince Tarte with your little special chefs:

Country We Are Exploring:  Argentina

Continent:  South America

Official Language: Spanish

English Recipe Name: Quince Paste Tarte

Spanish Name:  Pasta Frola de Dulce de Membrillo

Fun Fact:

Did you know that the oldest known dinosaur species has been traced back to Argentina and Brazil? Some species go as far back as 230 million years ago, and well-preserved displays of their remains are in the Argentine National Historical Museum in Buenos Aires.

Quince is our delicious ingredient spotlight for the recipe!

Quince is our delicious ingredient spotlight for the recipe!

Ingredient spotlight: Dulce de Membrillo

Quince Paste originates from Quince (Membrillo), a low calorie fruit that contains several vital antioxidants that keep the body young and healthy. The fruit is also full of minerals.

Like vitamins, minerals help your body grow, develop, and stay healthy. The body uses minerals to perform many different functions — from building strong bones to transmitting nerve impulses. Some minerals are even used to make hormones or maintain a normal heartbeat.

INGREDIENTS

  • 4 cups flour
  • 2 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1 cup of sugar
  • 2 butter bars
  • 2 teaspoons of vanilla extract
  • 2 eggs
  • 2 egg yolks
  • 4 tablespoons of milk
  • 2 cups of quince paste (dulce de membrillo)
  • ½ cup of pineapple preserves (this is an optional ingredient)
  • ½ cup of raspberry jam (optional too)

Little Chef Duties:

  • Mix the ingredients (flour, salt, baking powder and sugar) in a bowl using a whisk (Make sure mix is not too wet or too crumbly, you can add an extra spoon of flour or milk to get it right)
  • Cut the butter into small pieces and mix into ingredients until well blended
  • Add milk, egg and egg yolk to the flour, salt, baking powder and sugar mix
  • Wrap dough in plastic and chill for about 30 minutes
  • Butter a 9 inch pie dish
  • Roll about ¾ of the dough on a floured surface and make it a circle big enough to cover all of the pie dish
  • Spread the filling prepared by Big Chef into the covered pie dish
  • Make a lattice pattern on top of the tart

Big Chef Duties:

  • Add dulce de membrillo, pineapple and raspberry jam to a small pot with 1 or 2 spoons of water, stir frequently at low heat
  • Remove pot from heat and let it cool
  • Preheat oven to 350 degrees
  • Help the little chefs add the filling into the pie dish
  • Roll the remaining dough into a circle and cut thin strips of dough
  • Make a lattice pattern over the top of the tart
  • Cook in the oven until golden brown (about 30 minutes)

Learn while you wait: When a pie or cake bakes, the whole protein network in the mix hardens due to the heat in the oven. The color of the dough changes as the protein hardens and that is what gives pie dough or cake dough a darker color.

More about Argentina! Did you know that in Argentina, teachers have the right to spank children who don’t listen to them in class?

Discussion ideas to ask your Little Chef: When kids don’t listen to your teacher at your school, what is the consequence?

PRESENTATION

  • Sprinkle with powdered sugar and serve warm!

As they say in Argentina:

Buen Provecho!

 Quince-Tarte